This simple slow cooker roast beef is perfect for chuck roast or rump roast! Thank you for a recipe I will use again and again. We had roast beef, potatoes, gravy, and corn, 9 times out of 10 for Sunday dinner. It is so easy, absolutely amazing and gluten free. Rump roast isn't fast food to prepare. I love making pot roast in the slow cooker.
And, I also prefer mashed potatoes and separately cooked vegetables. I forgot to add the cornstarch at the end but it was still awesome. Tools Used in the Making of this Ultimate Slow Cooker Pot Roast: : Love this slow cooker and how programmable it is, it has been a workhorse for me… until… : This recipe was made in this slow cooker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You will never have lumps! Morning Lois, I saw your question yesterday but didn't know what to answer so figured I would think about it and answer later. This is unlike other roasts that have a lot of fat and connective tissue throughout that breaks down when it is cooked, making the roast more tender.
On a side note, have you ever eaten or cooked with rainbow carrots? After I got the roast seared on all sides, I transferred it to my Instant Pot or Crock Pot. Layer half of the onions on the bottom of the pot and place the roast on top you can cut it in half if your Crock-Pot is too small. Today you are going to see how to make an amazing slow cooker post roast with veggies that is not only gluten free, but also packed with flavor. This Crock Pot Roast with Vegetables is a family favorite Â meal! Transfer the roast and the carrots to a serving platter and keep warm. I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
My family loved it so much that I am making it again today and will add the cornstarch this time. But while I use my cooker year round, what I make it in varies quite a bit with the seasons. I think I first got this recipe when I was in college. If there is a vein in your roast, just discard any gristly parts of the beef when you are shredding it. Remove from the skillet and place in the crock-pot. Heat up a large skillet on high.
Give it time to thicken before you add more, otherwise it will become too thick if it does, you can thin it with beef or chicken stock. I love recipes with few ingredients and quick prep and this fits the bill. Check the roast occasionally to make sure the liquid isn't simmering. Whenever trying new recipes, I follow the instructions exactly as written and I did just that. Remember, allow for a natural release when pressure cooking a roast and always let it set for at least 10 minutes outside of the cooker so that the meat fibers can reabsorb the juices. We prefer our roast to cook on low for 8 hours. It was such great weather and so much fun! When your roast is done, take it out and keep warm.
Before you transfer your rump roast to your slow cooker or oven, you might want to consider browning the meat. You right when you said add a lot of salt, I kept adding, lol. Some people prefer to brown the roast a few minutes each side before slow cooking. Whatever cut of meat you choose to use will be so tender after slow cooking. Hope you are doing well my friend, blessings, nellie.
I put the garlic, onion and celery on the bottom of the crockpot next the brazed roast, carrots, and potatoes. Do not pour it over the top or you will wash off the seasoning. Check to make sure it is nice and brown, then flip it over and repeat on the other side. It is usually a less expensive cut of meat but shreds easily after cooking in the crockpot all day. I use either rump roast or chuck roast, and the low and slow cooking takes the relatively inexpensive cut of meat and turns it into a tender, juicy beef dinner. One of my roommates made it this way and it was impossible to screw it up. Use your hand to rub the dry powder into the part of the roast that is exposed.
The best part was how easy it was. This is hands down the best roast ever! The biggest take away that we learned from this Instant Pot recipe is that for a beef roast, pressure cooking time is more dependent on thickness than weight. Stir the slurry into the pot. You can if you want, it will be cooked, but it will not be as tender! You can use just about any type of beef roast. Note: We use referral links to products we love. Name a favorite comfort food from your childhood. Get the recipe here Slow Cooker 3-Ingredient Rump Roast This recipe was sent to me by a reader named Kathy.
I am also going to make your mashed potato recipe!! All it takes is a little patience and a packet of onion soup mix. Thanks so much for coming back to leave a comment, I love hearing from you!! And I agree, no pantry is complete without Onion Soup Mix. I sure love it by itself too. I find that I use mine pretty consistently year round. Some have a large vein of fat throughout the roast. I seriously used to be the worst at making pot roast so I used to ask myself that question all the time.